The Fat-Induced Satiety Factor Oleoylethanolamide Suppresses Feeding through Central Release of Oxytocin

Oleoylethanolamide (OEA) is a biologically active lipid amide that is released by small-intestinal enterocytes during the absorption of dietary fat and inhibits feeding by engaging the nuclear receptor, peroxisome proliferator-activated receptor-α (PPAR-α). Previous studies have shown that the anore...

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Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Gaetani, Silvana, Fu, Jin, Cassano, Tommaso, Dipasquale, Pasqua, Romano, Adele, Righetti, Laura, Cianci, Silvia, Laconca, Leonardo, Giannini, Elisa, Scaccianoce, Sergio, Mairesse, Jérôme, Cuomo, Vincenzo, Piomelli, Daniele
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Society for Neuroscience 2010
Gaiak:
Brief Communications
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC2900249/
https://ncbi.nlm.nih.gov/pubmed/20554860
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1523/JNEUROSCI.0036-10.2010
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