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DAIRY INTAKE AND 1,25-DIHYDROXYVITAMIN D LEVELS IN MEN AT HIGH RISK FOR PROSTATE CANCER
OBJECTIVE: Dairy food intake has been associated with prostate cancer in previous work, but the mechanism by which this occurs is unknown. Dairy calcium may suppress circulating levels of potentially cancer-protective 1,25-hydroxyvitamin D (1,25(OH)(2)D). We examined the associations of dairy, milk,...
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| Hauptverfasser: | , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
2009
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2895954/ https://ncbi.nlm.nih.gov/pubmed/19578936 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10552-009-9389-9 |
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