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Color Hues in Red Fluorescent Proteins Are Due to Internal Quadratic Stark Effect
Intrinsically fluorescent proteins (FPs) exhibit broad variations of absorption and emission colors and are available for different imaging applications. The physical cause of the absorption wavelength change from 540 nm to 590 nm in the Fruits series of red FPs has been puzzling because the mutatio...
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| Main Authors: | , , , , |
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| Format: | Artigo |
| Language: | Inglês |
| Published: |
2009
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| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2893592/ https://ncbi.nlm.nih.gov/pubmed/19775174 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/jp907085p |
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