A carregar...
Effects of Protein Stabilizing Agents on Thermal Backbone Motions: A Disulfide Trapping Study
Chemical stabilizers are widely used to enhance protein stability, both in nature and in the laboratory. Here, the molecular mechanism of chemical stabilizers is studied using a disulfide trapping assay to measure the effects of stabilizers on thermal backbone dynamics in the Escherichia coli galact...
Na minha lista:
| Main Authors: | , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
1996
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2892975/ https://ncbi.nlm.nih.gov/pubmed/8718847 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/bi961107v |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|