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Gain weight by “going diet?” Artificial sweeteners and the neurobiology of sugar cravings: Neuroscience 2010

America’s obesity epidemic has gathered much media attention recently. A rise in the percent of the population who are obese coincides with an increase in the widespread use of non-caloric artificial sweeteners, such as aspartame (e.g., Diet Coke) and sucralose (e.g., Pepsi One), in food products (F...

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Detalhes bibliográficos
Autor principal: Yang, Qing
Formato: Artigo
Idioma:Inglês
Publicado em: YJBM 2010
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2892765/
https://ncbi.nlm.nih.gov/pubmed/20589192
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