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Acetic acid increases the phage-encoded enterotoxin A expression in Staphylococcus aureus
BACKGROUND: The effects of acetic acid, a common food preservative, on the bacteriophage-encoded enterotoxin A (SEA) expression and production in Staphylococcus aureus was investigated in pH-controlled batch cultures carried out at pH 7.0, 6.5, 6.0, 5.5, 5.0, and 4.5. Also, genomic analysis of S. au...
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| Main Authors: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2010
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2891721/ https://ncbi.nlm.nih.gov/pubmed/20487538 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2180-10-147 |
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