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Gold Nanorod Based Selective Identification of Escherichia coli Bacteria Using Two-Photon Rayleigh Scattering Spectroscopy

The presence of E coli in foodstuffs and drinking water is a chronic worldwide problem. The worldwide food production industry is worth about U.S. $578 billion, and the demand for biosensors to detect pathogens and pollutants in foodstuffs is growing day by day. Driven by the need, we report for the...

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Autores principales: Singh, Anant K., Senapati, Dulal, Wang, Shuguang, Griffin, Jelani, Neely, Adria, Candice, Perry, Naylor, Khaleah M., Varisli, Birsen, Kalluri, Jhansi Rani, Ray, Paresh Chandra
Formato: Artigo
Lenguaje:Inglês
Publicado: 2009
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Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC2888863/
https://ncbi.nlm.nih.gov/pubmed/19572619
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/nn9005494
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