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Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes: A systematic review and meta-analysis
BACKGROUND: Meat consumption is inconsistently associated with development of coronary heart disease (CHD), stroke, and diabetes, limiting quantitative recommendations for consumption levels. Effects of meat intake on these different outcomes, and of red vs. processed meat, may also vary. METHODS AN...
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| Autori principali: | , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
2010
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2885952/ https://ncbi.nlm.nih.gov/pubmed/20479151 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1161/CIRCULATIONAHA.109.924977 |
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