Correlation between Blood Pressure Responses to Dietary Sodium and Potassium Intervention in a Chinese Population

BACKGROUND: Blood pressure (BP) responses to dietary sodium and potassium intake vary among individuals. We examined the correlation between BP responses to dietary low-sodium, high-sodium, and potassium supplementation interventions in a feeding study. METHODS: 1,906 Chinese aged ≥16 years particip...

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Autori principali: Zhao, Qi, Gu, Dongfeng, Chen, Jing, Bazzano, Lydia A., Rao, DC, Hixson, James, Jaquish, Cashell E, Cao, Jie, Chen, Jichun, Li, Jianxin, Rice, Treva, He, Jiang
Natura: Artigo
Lingua:Inglês
Pubblicazione: 2009
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Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC2885718/
https://ncbi.nlm.nih.gov/pubmed/19763120
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/ajh.2009.176
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