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Disparities in food access: Does aggregate availability of key foods from other stores offset the relative lack of supermarkets in African-American neighborhoods?

OBJECTIVE: Recent work demonstrates the importance of in-store contents, yet most food access disparity research has focused on differences in store access, rather than the foods they carry. This study examined in-store shelf space of key foods to test whether other types of stores might offset the...

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Autors principals: Bodor, J. Nicholas, Rice, Janet C., Farley, Thomas A., Swalm, Chris M., Rose, Donald
Format: Artigo
Idioma:Inglês
Publicat: 2010
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC2885449/
https://ncbi.nlm.nih.gov/pubmed/20403377
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.ypmed.2010.04.009
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