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What constitutes food variety? Stimulus specificity of food
Variety is a major influence of energy intake, but it is not known how much foods have to vary to influence eating. Using a stimulus specificity habituation paradigm we assessed the influence of varying the texture and appearance of nutritionally identical foods on responding for food and energy int...
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| Autors principals: | , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2009
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2885151/ https://ncbi.nlm.nih.gov/pubmed/19765625 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.appet.2009.09.001 |
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