Small Rice Bowl-Based Meal Plan versus Food Exchange-Based Meal Plan for Weight, Glucose and Lipid Control in Obese Type 2 Diabetic Patients

BACKGROUND: The Korean National Health and Nutrition Examination Surveys reported 65% of daily energy intake (EI) as carbohydrate (CHO) in the Korean population and main source of CHO was cooked rice. We used a standardized-small sized rice bowl for diet education and investigated its effectiveness...

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Main Authors: Ahn, Hee-Jung, Han, Kyung-Ah, Kwon, Hwi-Ryun, Koo, Bo-Kyung, Kim, Hyun-Jin, Park, Kang-Seo, Min, Kyung-Wan
Formato: Artigo
Idioma:Inglês
Publicado em: Korean Diabetes Association 2010
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Original Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2883356/
https://ncbi.nlm.nih.gov/pubmed/20548840
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4093/kdj.2010.34.2.86
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