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Comparative analysis of amino acids and amino-acid derivatives in protein crystallization
Optimal conditions for protein crystallization are difficult to determine because proteins tend to aggregate in saturated solutions. This study comprehensively evaluates amino acids and amino-acid derivatives as additives for crystallization. This fourth component of the solution increases the proba...
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| Autori principali: | , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
International Union of Crystallography
2010
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2882785/ https://ncbi.nlm.nih.gov/pubmed/20516615 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1107/S1744309110013710 |
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