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Fatty fish, marine omega-3 fatty acids, and incidence of heart failure
BACKGROUND: Marine omega-3 fatty acids have beneficial effects on cardiovascular risk factors. Consumption of fatty fish and marine omega-3 has been associated with lower rates of cardiovascular diseases. OBJECTIVE: We examined the association of fatty fish and marine omega-3 with heart failure (HF)...
Tallennettuna:
| Päätekijät: | , , |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
2010
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2880209/ https://ncbi.nlm.nih.gov/pubmed/20332801 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/ejcn.2010.50 |
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