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Sugar fatty acid esters inhibit biofilm formation by food-borne pathogenic bacteria
Effects of food additives on biofilm formation by food-borne pathogenic bacteria were investigated. Thirty-three potential food additives and 3 related compounds were added to the culture medium at concentrations from 0.001 to 0.1% (w/w), followed by inoculation and cultivation of five biofilm-formi...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
2010
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2880187/ https://ncbi.nlm.nih.gov/pubmed/20089325 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.ijfoodmicro.2009.12.026 |
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