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Warming effects on marine microbial food web processes: how far can we go when it comes to predictions?
Previsions of a warmer ocean as a consequence of climatic change point to a 2–6°C temperature rise during this century in surface oceanic waters. Heterotrophic bacteria occupy the central position of the marine microbial food web, and their metabolic activity and interactions with other compartments...
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| 主要な著者: | , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
The Royal Society
2010
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2880134/ https://ncbi.nlm.nih.gov/pubmed/20513721 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1098/rstb.2010.0045 |
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