Increasing ω-3 Desaturase Expression in Tomato Results in Altered Aroma Profile and Enhanced Resistance to Cold Stress(1)([W])([OA])

One of the drawbacks in improving the aroma properties of tomato (Solanum lycopersicum) fruit is the complexity of this organoleptic trait, with a great variety of volatiles contributing to determine specific quality features. It is well established that the oxylipins hexanal and (Z)-hex-3-enal, syn...

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Detalhes bibliográficos
Main Authors: Domínguez, Teresa, Hernández, M. Luisa, Pennycooke, Joyce C., Jiménez, Pedro, Martínez-Rivas, José Manuel, Sanz, Carlos, Stockinger, Eric J., Sánchez-Serrano, José J., Sanmartín, Maite
Formato: Artigo
Idioma:Inglês
Publicado em: American Society of Plant Biologists 2010
Assuntos:
Biochemical Processes and Macromolecular Structures
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2879794/
https://ncbi.nlm.nih.gov/pubmed/20382895
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1104/pp.110.154815
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