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Transient Receptor Potential (TRP) Channels and Taste Sensation
Humans have 5 basic taste sensations: sweet, bitter, sour, salty, and umami (taste of 1-amino acids). Among 33 genes related to transient receptor potential (TRP) channels, 3—including TRP-melastatin 5 (TRPM5), polycystic kidney disease-1-like 3 (PKD1L3), and polycystic kidney disease-2-like 1 (PKD2...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
SAGE Publications
2009
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| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2876190/ https://ncbi.nlm.nih.gov/pubmed/19329452 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1177/0022034508330212 |
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