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Individual variation and intraclass correlation in arachidonic acid and eicosapentaenoic acid in chicken muscle
Chicken meat with reduced concentration of arachidonic acid (AA) and reduced ratio between omega-6 and omega-3 fatty acids has potential health benefits because a reduction in AA intake dampens prostanoid signaling, and the proportion between omega-6 and omega-3 fatty acids is too high in our diet....
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| Autores principales: | , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
BioMed Central
2010
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2875212/ https://ncbi.nlm.nih.gov/pubmed/20398309 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1476-511X-9-37 |
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