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The gastrointestinal tract as a nutrient-balancing organ

Failure to provision tissues with an appropriate balance of nutrients engenders fitness costs. Maintaining nutrient balance can be achieved by adjusting the selection and consumption of foods, but this may not be possible when the nutritional environment is limiting. Under such circumstances, rebala...

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Détails bibliographiques
Auteurs principaux: Clissold, Fiona J., Tedder, Benjamin J., Conigrave, Arthur D., Simpson, Stephen J.
Format: Artigo
Langue:Inglês
Publié: The Royal Society 2010
Sujets:
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC2871850/
https://ncbi.nlm.nih.gov/pubmed/20129973
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1098/rspb.2009.2045
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