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The gastrointestinal tract as a nutrient-balancing organ
Failure to provision tissues with an appropriate balance of nutrients engenders fitness costs. Maintaining nutrient balance can be achieved by adjusting the selection and consumption of foods, but this may not be possible when the nutritional environment is limiting. Under such circumstances, rebala...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
The Royal Society
2010
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2871850/ https://ncbi.nlm.nih.gov/pubmed/20129973 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1098/rspb.2009.2045 |
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