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(Pseudo)amide-linked oligosaccharide mimetics: molecular recognition and supramolecular properties

Oligosaccharides are currently recognised as having functions that influence the entire spectrum of cell activities. However, a distinct disadvantage of naturally occurring oligosaccharides is their metabolic instability in biological systems. Therefore, much effort has been spent in the past two de...

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Detalhes bibliográficos
Main Authors: Jiménez Blanco, José L, Ortega-Caballero, Fernando, Ortiz Mellet, Carmen, García Fernández, José M
Formato: Artigo
Idioma:Inglês
Publicado em: Beilstein-Institut 2010
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2870983/
https://ncbi.nlm.nih.gov/pubmed/20485602
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3762/bjoc.6.20
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