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Effect of fixed or changing temperatures during prolonged storage on the growth of Salmonella enterica serovar Enteritidis inoculated artificially into shell eggs
The fate of Salmonella enterica serovar Enteritidis (SE) in whole, unbroken eggs was monitored during storage at fixed or changing temperatures after inoculation with 20–47 c.f.u. of SE. Eggs stored at 10°C and 20°C showed little or no bacterial growth over 6 weeks, while egg storage at 30°C increas...
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| Main Authors: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Cambridge University Press
2008
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2870917/ https://ncbi.nlm.nih.gov/pubmed/17988424 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S0950268807009612 |
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