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Dynamics of Salmonella transmission on a British pig grower-finisher farm: a stochastic model
Previous modelling studies have estimated that between 1% and 10% of human salmonella infections are attributable to pig meat consumption. In response to this food safety threat the British pig industry have initiated a salmonella monitoring programme. It is anticipated that this programme will cont...
Gorde:
| Egile Nagusiak: | , , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Cambridge University Press
2008
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2870814/ https://ncbi.nlm.nih.gov/pubmed/17475090 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S0950268807008485 |
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