ロード中...
Evaluation of the direct and diffusion methods for the determination of fluoride content in table salt
OBJECTIVE: The aim of this study was to assess methods currently used for analyzing fluoridated salt in order to identify the most useful method for this type of analysis. BASIC RESEARCH DESIGN: Seventy-five fluoridated salt samples were obtained. Samples were analyzed for fluoride content, with and...
保存先:
| 主要な著者: | , , , , |
|---|---|
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
2009
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2870713/ https://ncbi.nlm.nih.gov/pubmed/20088217 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|