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A family outbreak of Escherichia coli O157 haemorrhagic colitis caused by pork meat salami
A family outbreak of Escherichia coli O157 infection was microbiologically associated with consumption of dry-fermented salami made with pork meat only and produced in a local plant. E. coli O157 strains isolated from a wife and husband, both hospitalized with bloody diarrhoea, and from the salami c...
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| Main Authors: | , , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Cambridge University Press
2007
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2870571/ https://ncbi.nlm.nih.gov/pubmed/17291366 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S0950268806006807 |
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