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Comparison of a waterless hand-hygiene preparation and soap-and-water hand washing to reduce coliforms on hands in animal exhibit settings
Outbreaks of enteric disease associated with exposure to live animals on exhibit have occurred with increasing frequency in recent years. Possibly the most important pathogen causing such outbreaks is Escherichia coli O157:H7, because of the serious illness it can cause. Hand hygiene is consistently...
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| Hlavní autoři: | , , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Cambridge University Press
2006
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| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2870485/ https://ncbi.nlm.nih.gov/pubmed/16492319 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S095026880600598X |
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