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Frozen chicken nuggets and strips and eggs are leading risk factors for Salmonella Heidelberg infections in Canada.
A case-control study was conducted from 1 January to 31 May 2003 to identify risk factors for S . Heidelberg infection in Canada. Controls were pair-matched by age group and telephone exchange to 95 cases. Exposures in the 7 days before illness/interview were assessed using multivariate conditional...
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| Main Authors: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Cambridge University Press
2005
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2870310/ https://ncbi.nlm.nih.gov/pubmed/16181499 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S0950268805004383 |
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