A European longitudinal study in Salmonella seronegative- and seropositive-classified finishing pig herds.

Surveillance and control are important aspects of food safety assurance strategies at the pre-harvest level of pork production. Prior to implementation of a Salmonella surveillance and control programme, it is important to have knowledge on the dynamics and epidemiology of Salmonella infections in p...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Päätekijät: Lo Fo Wong, D. M. A., Dahl, J., Wingstrand, A., van der Wolf, P. J., von Altrock, A., Thorberg, B. M.
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Cambridge University Press 2004
Aiheet:
Research Article
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC2870178/
https://ncbi.nlm.nih.gov/pubmed/15473154
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