Febrile gastroenteritis after eating on-farm manufactured fresh cheese--an outbreak of listeriosis?

An outbreak of febrile gastroenteritis affected consumers of on-farm manufactured dairy products from a summer farm in Sweden. Symptoms included diarrhoea, fever, stomach cramps and vomiting in 88, 60, 54 and 21% of cases identified. The median incubation period was 31 h. A cohort study with 33 cons...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Päätekijät: Carrique-Mas, J. J., Hökeberg, I., Andersson, Y., Arneborn, M., Tham, W., Danielsson-Tham, M. L., Osterman, B., Leffler, M., Steen, M., Eriksson, E., Hedin, G., Giesecke, J.
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Cambridge University Press 2003
Aiheet:
Research Article
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC2869941/
https://ncbi.nlm.nih.gov/pubmed/12613748
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