Fortification of orange juice with vitamin D(2) or vitamin D(3) is as effective as an oral supplement in maintaining vitamin D status in adults(1)(2)(3)(4)

Background: Vitamin D has been added to calcium-fortified orange juice. It is unknown whether vitamin D is as bioavailable from orange juice as it is from supplements. Objectives: The objective was to compare the bioavailability of vitamin D(2) and vitamin D(3) from orange juice with that from vitam...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Biancuzzo, Rachael M, Young, Azzie, Bibuld, Douglass, Cai, Mona H, Winter, Michael R, Klein, Ellen K, Ameri, Allen, Reitz, Richard, Salameh, Wael, Chen, Tai C, Holick, Michael F
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: American Society for Nutrition 2010
Gaiak:
Vitamins, Minerals, and Phytochemicals
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC2869510/
https://ncbi.nlm.nih.gov/pubmed/20427729
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.2009.27972
Etiketak: Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak