Dietary fructose accelerates the development of diabetes in UCD-T2DM rats: amelioration by the antioxidant, α-lipoic acid

Sustained fructose consumption has been shown to induce insulin resistance and glucose intolerance, in part, by promoting oxidative stress. Alpha-lipoic acid (LA) is an antioxidant with insulin-sensitizing activity. The effect of sustained fructose consumption (20% of energy) on the development of T...

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Hlavní autoři: Cummings, Bethany P., Stanhope, Kimber L., Graham, James L., Evans, Joseph L., Baskin, Denis G., Griffen, Steven C., Havel, Peter J.
Médium: Artigo
Jazyk:Inglês
Vydáno: American Physiological Society 2010
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On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC2867512/
https://ncbi.nlm.nih.gov/pubmed/20147607
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1152/ajpregu.00468.2009
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