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Tripolyphosphate hydrolysis by bovine fast and slow myosin subfragment 1 isoforms
Polyphosphates are used in the meat industry to increase the water holding capacity of meat products. Tripolyphosphate (TPP) is a commonly used polyphosphate and it is metabolized into pyrophosphate and monophosphate in meat. The enzymes responsible for its metabolism have not been fully characteriz...
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| Main Authors: | , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
2010
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2866097/ https://ncbi.nlm.nih.gov/pubmed/20416813 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.meatsci.2010.02.014 |
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