Membrane phase transitions are responsible for imbibitional damage in dry pollen
We have found that the most probable cause of the leakage seen when dry cells or organisms such as seeds, pollen, or yeast cells are plunged into water is a gel to liquid crystalline phase transition in membrane phospholipids accompanying rehydration. By using Fourier transform infrared spectroscopy...
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| Publicat a: | Proc Natl Acad Sci U S A |
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| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
National Academy of Sciences
1989
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC286503/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16594011/ https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.86.2.520 |
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