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Consequences of Interference of Milk with Chemoattractants for Enzyme-Linked Immunosorbent Assay Quantifications
Concentrations of the chemoattractants CXCL1, CXCL2, CXCL3, CXCL8, and C5a in milk were reduced by the preparation of milk whey by high-speed centrifugation or with rennet. About half of the chemoattractants (35 to 65%) were associated with the casein micelle sediment, except when whey was prepared...
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| Autor principal: | |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
2010
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| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2863396/ https://ncbi.nlm.nih.gov/pubmed/20237202 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/CVI.00447-09 |
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