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Sugar-sweetened beverages and risk of obesity and type 2 diabetes: Epidemiologic evidence
In recent decades, temporal patterns in SSB intake have shown a close parallel between the upsurge in obesity and rising levels of SSB consumption. SSBs are beverages that contain added caloric sweeteners such as sucrose, high-fructose corn syrup or fruit-juice concentrates, all of which result in s...
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| Main Authors: | , |
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| Format: | Artigo |
| Language: | Inglês |
| Published: |
2010
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| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2862460/ https://ncbi.nlm.nih.gov/pubmed/20138901 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.physbeh.2010.01.036 |
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