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The Contribution of Dietary Factors to Dental Caries and Disparities in Caries

Frequent consumption of simple carbohydrates, primarily in the form of dietary sugars is significantly associated with increased dental caries risk. Malnutrition (under or over nutrition) in children is often a consequence of inappropriate infant and childhood feeding practices and dietary behaviors...

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Détails bibliographiques
Auteurs principaux: Mobley, Connie, Marshall, Teresa A., Milgrom, Peter, Coldwell, Susan E.
Format: Artigo
Langue:Inglês
Publié: 2009
Sujets:
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC2862385/
https://ncbi.nlm.nih.gov/pubmed/19945075
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.acap.2009.09.008
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