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A Case of Wheat-Dependent Exercise-Induced Anaphylaxis
Foods are recognized as a common cause of urticaria; however, the role of food is considered to be more important in acute not chronic urticaria. Wheat is a basic ingredient found in many common foods. Food allergy to wheat is primarily described in children in the form of atopic dermatitis. It is r...
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| Główni autorzy: | , , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Korean Dermatological Association; The Korean Society for Investigative Dermatology
2009
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2861251/ https://ncbi.nlm.nih.gov/pubmed/20523846 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5021/ad.2009.21.4.447 |
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