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Effect of the timing of gluten introduction on the development of celiac disease
Celiac disease (CD) is a permanent auto-immune enteropathy, triggered in genetically predisposed individuals by the ingestion of dietary gluten. Gluten is the alcohol-soluble protein component of the cereals wheat, rye and barley. CD is a multifactorial condition, originating from the interplay of g...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
The WJG Press and Baishideng
2010
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2860070/ https://ncbi.nlm.nih.gov/pubmed/20419830 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3748/wjg.v16.i16.1939 |
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