INCORPORATION OF BRANCHED-CHAIN FATTY ACIDS INTO MYXOVIRUSES
The incorporation of free fatty acids into myxoviruses was shown, using branched-chain fatty acids as molecular markers. The presence of isostearic or phytanic acid was detected by gas-liquid chromatography in the phospholipid fraction of the A(0)/PR8/34 strain of influenza virus. Uptake of free fat...
Gardado en:
| Publicado en: | Proc Natl Acad Sci U S A |
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| Principais autores: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
National Academy of Sciences
1969
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC285979/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4306046/ https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.62.1.242 |
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