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AN ELECTROPHYSIOLOGICAL ANALYSIS OF THE ACTION OF CARBOHYDRATES ON THE SUGAR RECEPTOR OF THE BLOWFLY

Measurements of the taste thresholds of blowflies for a wide variety of carbohydrates, presented individually and in combination, showed that the stimulating effects of the compounds are not always additive. Both synergism and inhibition were observed. In order to gain some insight into the nature o...

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Опубликовано в: :Proc Natl Acad Sci U S A
Главные авторы: Omand, Elizabeth, Dethier, V. G.
Формат: Artigo
Язык:Inglês
Опубликовано: National Academy of Sciences 1969
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Online-ссылка:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC285965/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5253649/
https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.62.1.136
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