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AN ELECTROPHYSIOLOGICAL ANALYSIS OF THE ACTION OF CARBOHYDRATES ON THE SUGAR RECEPTOR OF THE BLOWFLY
Measurements of the taste thresholds of blowflies for a wide variety of carbohydrates, presented individually and in combination, showed that the stimulating effects of the compounds are not always additive. Both synergism and inhibition were observed. In order to gain some insight into the nature o...
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| Publicat a: | Proc Natl Acad Sci U S A |
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| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
National Academy of Sciences
1969
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC285965/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5253649/ https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.62.1.136 |
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