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AN ELECTROPHYSIOLOGICAL ANALYSIS OF THE ACTION OF CARBOHYDRATES ON THE SUGAR RECEPTOR OF THE BLOWFLY

Measurements of the taste thresholds of blowflies for a wide variety of carbohydrates, presented individually and in combination, showed that the stimulating effects of the compounds are not always additive. Both synergism and inhibition were observed. In order to gain some insight into the nature o...

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Detalhes bibliográficos
Main Authors: Omand, Elizabeth, Dethier, V. G.
Formato: Artigo
Idioma:Inglês
Publicado em: 1969
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC285965/
https://ncbi.nlm.nih.gov/pubmed/5253649
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