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Symbiotic functioning and bradyrhizobial biodiversity of cowpea (Vigna unguiculata L. Walp.) in Africa

BACKGROUND: Cowpea is the most important food grain legume in Sub-Saharan Africa. However, no study has so far assessed rhizobial biodiversity and/or nodule functioning in relation to strain IGS types at the continent level. In this study, 9 cowpea genotypes were planted in field experiments in Bots...

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Sonraí Bibleagrafaíochta
Main Authors: Pule-Meulenberg, Flora, Belane, Alphonsus K, Krasova-Wade, Tatiana, Dakora, Felix D
Formáid: Artigo
Teanga:Inglês
Foilsithe: BioMed Central 2010
Ábhair:
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC2858033/
https://ncbi.nlm.nih.gov/pubmed/20331875
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2180-10-89
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