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d-Alanine Carboxypeptidase and Cell Wall Cross-Linking in Bacillus subtilis

Inhibition of d-alanine carboxypeptidase in Bacillus subtilis by 95% caused no measurable change in the degree of cross-linking of the peptidoglycan.

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:J Bacteriol
Prif Awduron: Sharpe, Arlene, Blumberg, Peter M., Strominger, Jack L.
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: American Society for Microbiology (ASM) 1974
Pynciau:
Mynediad Ar-lein:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC285596/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4204447/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.117.2.926-927.1974
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