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Degradative Effect of Phenol on Endotoxin and Lipopolysaccharide Preparations from Serratia marcescens

It has been established that the well-known deproteinizing action of hot 45% aqueous phenol on whole cells or isolated and purified endotoxin of Serratia marcescens 08 is caused by the cleavage of a phenol-sensitive linkage within the lipid moiety. As a result of this degradation, both the lipopolys...

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Detalhes bibliográficos
Main Authors: Tsang, J. C., Wang, C. S., Alaupovic, P.
Formato: Artigo
Idioma:Inglês
Publicado em: 1974
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC285574/
https://ncbi.nlm.nih.gov/pubmed/4204442
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