Nicotianamine, a Novel Enhancer of Rice Iron Bioavailability to Humans

BACKGROUND: Polished rice is a staple food for over 50% of the world's population, but contains little bioavailable iron (Fe) to meet human needs. Thus, biofortifying the rice grain with novel promoters or enhancers of Fe utilization would be one of the most effective strategies to prevent the...

Descrición completa

Gardado en:
Detalles Bibliográficos
Main Authors: Zheng, Luqing, Cheng, Zhiqiang, Ai, Chunxiang, Jiang, Xinhang, Bei, Xiaoshu, Zheng, Ye, Glahn, Raymond P., Welch, Ross M., Miller, Dennis D., Lei, Xin Gen, Shou, Huixia
Formato: Artigo
Idioma:Inglês
Publicado: Public Library of Science 2010
Assuntos:
Research Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC2855712/
https://ncbi.nlm.nih.gov/pubmed/20419136
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0010190
Tags: Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

Títulos similares