Factors Affecting the Resistance of Lactobacillus fermenti to Lysozyme
The sensitivity of Lactobacillus fermenti ATCC 9338 to lysozyme has its peak during the exponential phase of growth, after the autolytic activity of the organism has begun to decline. Cells from the stationary growth phase are resistant to lysozyme. The two lytic activities require different ionic c...
Kaydedildi:
| Yayımlandı: | J Bacteriol |
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| Asıl Yazarlar: | , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
American Society for Microbiology (ASM)
1973
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC285434/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4745431/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.116.2.694-698.1973 |
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