Yüklüyor......
Glucose Fermentation Products of Ruminococcus albus Grown in Continuous Culture with Vibrio succinogenes: Changes Caused by Interspecies Transfer of H(2)
The influence of a H(2)-utilizing organism, Vibrio succinogenes, on the fermentation of limiting amounts of glucose by a carbohydrate-fermenting, H(2)-producing organism, Ruminococcus albus, was studied in continuous cultures. Growth of V. succinogenes depended on the production of H(2) from glucose...
Kaydedildi:
| Yayımlandı: | J Bacteriol |
|---|---|
| Asıl Yazarlar: | , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
American Society for Microbiology (ASM)
1973
|
| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC285387/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4351387/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.114.3.1231-1240.1973 |
| Etiketler: |
Etiketle
Etiket eklenmemiş, İlk siz ekleyin!
|