Risk Factors for Food Residue after Distal Gastrectomy and a New Effective Preparation for Endoscopy: The Water-Intake Method

BACKGROUND/AIMS: Food residue is frequently observed in the gastric remnant after distal gastrectomy, despite adequate preparation. We devised a water-intake method to reduce food residue in the gastric remnant by drinking large quantities of water in a short time. The aims of this study were to ide...

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Main Authors: Cho, Sung-Bum, Yoon, Kyoung-Won, Park, Seon-Young, Lee, Wan-Sik, Park, Chang-Hwan, Joo, Young-Eun, Kim, Hyun-Soo, Choi, Sung-Kyu, Rew, Jong-Sun
Format: Artigo
Jezik:Inglês
Izdano: The Korean Society of Gastroenterology; the Korean Society of Gastrointestinal Endoscopy; the Korean Association for the Study of the Liver; the Korean Society of Neurogastroenterology and Motility; Korean Association for the Study of Intestinal Diseases; Korean College of Helicobacter and Upper Gastrointestinal Research; Korean Society of Pancreatobiliary Diseases 2009
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Original Article
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC2852703/
https://ncbi.nlm.nih.gov/pubmed/20431744
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5009/gnl.2009.3.3.186
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