Isolation and Partial Chemical Characterization of the Spore Appendages of Clostridium taeniosporum
The spore appendages of Clostridium taeniosporum NI were removed from the spores by sonic treatment and were isolated by using discontinuous sucrose gradients. The amino acid composition of the appendages, which are elaborations of the spore coat, was similar to but not identical with the amino acid...
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| Опубликовано в:: | J Bacteriol |
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| Главные авторы: | , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
American Society for Microbiology (ASM)
1972
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC285225/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5058456/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.109.2.881-885.1972 |
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