Llwytho...
Specific Effects of Heating of Transformable Streptococci on Their Ability to Discriminate Between Homospecific, Heterospecific, and Hybrid Deoxyribonucleic Acid
Heating competent bacteria of the Challis strain of Streptococcus at a temperature of 48 C causes them to lose their transformability and mainfest a slight retardation of growth rate without loss of viability. The heat-induced loss of transformability is due to diminution in the ability of the bacte...
Wedi'i Gadw mewn:
| Prif Awduron: | , |
|---|---|
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
1972
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| Pynciau: | |
| Mynediad Ar-lein: | https://ncbi.nlm.nih.gov/pmc/articles/PMC285185/ https://ncbi.nlm.nih.gov/pubmed/4621682 |
| Tagiau: |
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