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Chlorine Inactivation of Highly Pathogenic Avian Influenza Virus (H5N1)
To determine resistance of highly pathogenic avian influenza (H5N1) virus to chlorination, we exposed allantoic fluid containing 2 virus strains to chlorinated buffer at pH 7 and 8, at 5°C. Free chlorine concentrations typically used in drinking water treatment are sufficient to inactivate the virus...
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| Main Authors: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Centers for Disease Control and Prevention
2007
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2851495/ https://ncbi.nlm.nih.gov/pubmed/18258010 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3201/eid1310.070323 |
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